Vieux Logis (The Old Lodge) was named for a famous inn, long known for
its warm hospitality and fine food,
a favorite stopping place for travelers in the beautiful Dordogne region.
to offer the same intimacy and comfort that brought fame to the original Le
Vieux Logis, while re-interpreting its classic French cuisine for a new
generation, combining its elegance and grace with American ingredients,
ingenuity, and style.
the perfume of this French region! Imagine yourself surrounded by countless
varieties of fresh fruit, glorious vegetables and seasonal culinary
friend Marcel Montagnier, the esteemed restaurateur, opened our doors in
learned from him, as well as from my husband, Jorgen Kolle, from my parents,
Betty and Leon Zeiger, and from my brother, David, is that
very dear customers, are the most important ingredient on the menu.